A list of the most recent deficiencies for Morningside Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2023-06-02 | 2023-07-13 | N |
Try different approaches before using a bed rail. If a bed rail is needed, the facility must (1) assess a resident for safety risk; (2) review these risks and benefits with the resident/representative; (3) get informed consent; and (4) Correctly install and maintain the bed rail. | Health | 2023-06-02 | 2023-07-13 | N |
Ensure medication error rates are not 5 percent or greater. | Health | 2023-06-02 | 2023-07-13 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-06-02 | 2023-07-13 | N |
Have the Quality Assessment and Assurance group have the required members and meet at least quarterly | Health | 2023-06-02 | 2023-07-13 | N |
Keep aisles, corridors, and exits free of obstruction in case of emergency. | Fire Safety | 2023-06-02 | 2023-07-13 | N |
Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2023-06-02 | 2023-07-13 | N |
Install smoke barrier doors that can resist smoke for at least 20 minutes. | Fire Safety | 2023-06-02 | 2023-07-13 | N |
Ensure that building systems meet requirements determined by risk assessment procedures performed by qualified personnel. | Fire Safety | 2023-06-02 | 2023-07-13 | N |
Have generator or other power source capable of supplying service within 10 seconds. | Fire Safety | 2023-06-02 | 2023-07-13 | N |
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2020-12-03 | 2021-01-18 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2020-12-03 | 2021-01-18 | N |
Provide and implement an infection prevention and control program. | Health | 2020-12-03 | 2021-01-18 | N |
Use approved construction type or materials. | Fire Safety | 2020-12-03 | 2021-01-18 | N |
Keep aisles, corridors, and exits free of obstruction in case of emergency. | Fire Safety | 2020-12-03 | 2021-01-18 | N |
Have approved installation, maintenance and testing program for fire alarm systems. | Fire Safety | 2020-12-03 | 2021-01-18 | N |
Install smoke barrier doors that can resist smoke for at least 20 minutes. | Fire Safety | 2020-12-03 | 2021-01-18 | N |
Have power receptacles that are properly grounded. | Fire Safety | 2020-12-03 | 2021-01-18 | N |
Have approved installation, maintenance and testing program for fire alarm systems. | Fire Safety | 2019-03-21 | 2019-05-02 | N |